Savor the authentic flavors of Lao and Thailand with our spicy and flavorful dishes.
Experience KinDee Street Kitchen
Our Philosophy
At Kin Dee Street Kitchen, we are dedicated to serving the authentic flavors of Laos and Thailand. We use only the freshest, highest-quality ingredients, ensuring every dish is crafted with care and attention to detail.
A visual journey through KinDee Street Kitchen
Contact Us
Special Requests?
Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon.
KinDee Street Kitchen
3449 12 Street NE, Calgary, Alberta T2E 6S6, Canada
Hours
Mon | 11:00 a.m. – 07:00 p.m. | |
Tue | 11:00 a.m. – 07:00 p.m. | |
Wed | 11:00 a.m. – 07:00 p.m. | |
Thu | 11:00 a.m. – 07:00 p.m. | |
Fri | 11:00 a.m. – 08:00 p.m. | |
Sat | 11:00 a.m. – 08:00 p.m. | |
Sun | Closed |
Menu
APPETIZERS
Small bites, big flavours!
Spring rolls
Crispy rolls filled with pork, seasoned vegetables and glass noodles, served with sweet chili sauce.
Salad rolls
Fresh rice paper rolls stuffed with pork belly, shrimp, herbs, and vermicelli, served with a must try peanut dipping sauce.
chicken SAtay skewer
Grilled, marinated chicken with a rich, sautéed peanut dipping sauce.
laos fried wings (kai tod)
Crispy, golden-brown crust and juicy, tender chicken, seasoned to perfection.
Salads
Fresh, crisp, and full of vibrant flavors!
papaya salad (thum)
Lao style - Spicy, shredded green papaya tossed with chili, lime, fish sauce, fremented fish sauce, and tomatoes for a bold, tangy crunch.
laab
Traditional minced beef, pork, chicken gizzard with toasted rice powder, lime, mint, and chili.
nam khao (available saturdays)
Crispy Lao rice salad made with deep-fried rice, crumbled and tossed with cured pork, fresh herbs, peanuts, lime juice, and fish sauce. Served with lettuce for wrapping. Bold, tangy, and packed with texture.
Soups
Hearty, flavorful soups that warm the soul!
tom yum
A bold and aromatic Thai soup with a tangy, spicy broth infused with lemongrass, lime leaves, galangal, and chili, served with shrimp.
rice noodle soup (Kuay Teow)
Loas style rice noodle soup. Rich, aromatic broth with beef, rice noodles & bean sprouts.
Rice Dishes & Grilled Meats
Rice that comforts, grill that excites!
pork skewers (Moo Ping) with sticky rice
Marinated Pork paired with Spicy Jaew dipping sauce and sticky rice
kai tod (fried wings) with sticky rice
Crispy, fried chicken wings with spicy jaew dipping sauce and sticky rice
Basil Pork stir fry (pad kra pao)
Stir-fried minced pork with fragrant holy basil, chili, and garlic, served with jasmine rice and a fried egg.
chicken curry with coconut milk
Tender chicken in a rich red coconut curry with fresh vegtables, and Thai herbs. Serve with jasmine rice.
Pad thai
Stir-fried rice noodles with shrimp, tofu, bean sprouts, and peanuts in a tangy-sweet sauce. A bold Thai classic
Drinks
Sweet sips!
Thai iced tea
Sweet and creamy black tea blended with condensed milk and served over ice for a refreshing, velvety treat
Lao style iced coffee
Strong, dark coffee served with rich condenced milk over ice.
coconut juice
Refreshing coconut juice served over ice, with tender coconut meat for a deliciously tropical experience
Sides
A little extra
Sticky Rice
Soft, chewy, and perfectly steamed glutinous rice
Jasmine rice
Fragrant, fluffy, and delicately aromatic, Thai rice
Jaew
A bold and tangy Lao dipping sauce made with chili, fish sauce, lime juice, and cilantro
chili oil
Shallots and roasted chilies, this savory oil adds the perfect balance of heat, crunch, and rich umami to any dish.
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