Experience KinDee Street Kitchen

Crispy rolls filled with pork, seasoned vegetables and glass noodles, served with sweet chili sauce.

Fresh rice paper rolls stuffed with pork belly, shrimp, herbs, and vermicelli, served with a must try peanut dipping sauce.

Grilled, marinated chicken with a rich, sautéed peanut dipping sauce.

Crispy, golden-brown crust and juicy, tender chicken, seasoned to perfection. 

Lao style - Spicy, shredded green papaya tossed with chili, lime, fish sauce, fremented fish sauce, and tomatoes for a bold, tangy crunch. 

Traditional minced beef, pork, chicken gizzard with toasted rice powder, lime, mint, and chili.

A bold and aromatic Thai soup with a tangy, spicy broth infused with lemongrass, lime leaves, galangal, and chili, served with your choice of shrimp or chicken. 

Loas style rice noodle soup.  Rich, aromatic broth with beef, rice noodles, Thai basil & bean sprouts.

Marinated Pork paired with Spicy Jaew dipping sauce and sticky rice

Crispy, fried chicken wings with spicy jaew dipping sauce and sticky rice

Stir-fried minced pork with fragrant holy basil, chili, and garlic, served with jasmine rice and a fried egg. 

A rich and aromatic braised dish featuring tender pork belly, tofu, and boiled eggs simmered in a fragrant broth of five-spice, soy sauce, and garlic. 

 A refreshing dessert with coconut milk, basil seed ,  mixed tropical fruits, lightly sweetened with palm sugar and served over crushed ice. 

Sweet and creamy black tea blended with condensed milk and served over ice for a refreshing, velvety treat

Strong, dark coffee served with sweet rich cream over ice.

Naturally sweet and refreshing coconut juice served over ice, with tender coconut meat for a deliciously tropical experience 

Soft, chewy, and perfectly steamed glutinous rice 

Fragrant, fluffy, and delicately aromatic, Thai rice 

A bold and tangy Lao dipping sauce made with chili, fish sauce, lime juice, and cilantro